-
Today, we took the Shinkansen from Odawara to Kyoto.
The experience was smooth and hassle-free. The train covered an impressive 365 km in just 2 hours and 5 minutes.
Travelling with luggage wasn’t an issue at all. While there wasn’t enough space for my suitcase on the overhead shelf, it fit comfortably in the legroom area and between the seat in front of Em.
-
Last night, I went for a "traditional" Japanese dinner for a change 🙈
One thing that’s been a bit tricky about food in Japan is finding accessible vegetables. Sure, you can track down tomatoes and lettuce but it’s not as simple or as common as in Australia.
Supermarkets aren’t as common in urban areas, with most shopping options centred around smaller convenience stores like 7-Eleven and Family Mart.
-
Visited Odawara Castle this afternoon — a place steeped in history. Once the base of the Hojo Clan, it grew into one of the region’s most formidable fortresses. At its height, the castle town was protected by an incredible 9-kilometre moat and earthen walls. Sadly, much of it was destroyed during the Great Kanto Earthquake in 1923.
-
Hotel Indigo Hakone Gora
The entrance of Hotel Indigo Hakone Gora - a traditional Japanese rickshaw with its vibrant red upholstery adds a touch of tradition.
A vintage-style wall phone with rotary dial.
Our room comes with a private Japanese onsen (hot spring).
-
Today we visited Lake Ashi (Onshi-Hakone Park), a stunning crater lake in Hakone known for its natural beauty and breathtaking views.
Lake Ashi was formed around 3,000 years ago after a volcanic eruption of Mount Hakone. It’s also famous for its sightseeing cruises, where pirate-themed boats take visitors across the lake for a fun, scenic experience. We skipped the cruise this time—it was a bit chilly at 7°C and windy!
-
Last night, we enjoyed a Japanese onsen (hot springs) at Hotel Indigo in Hakone. This area has been a popular onsen destination since the Nara Period (710–794), drawing travellers, monks, samurai - and now us 🙈 - for its therapeutic waters.
Fun fact: Japan has over 27,000 natural hot springs, making it one of the most geothermal-rich countries in the world!
-
We found this tiny hole-in-the-wall restaurant (Yokohama abura soba in Tokyo) —seats a max of 8 people—with authentic Japanese food. It was absolutely delicious.
-
The magnificent Mount Fuji (3,776m) - Japan’s tallest mountain. Though it last erupted in 1708, it is still classified as an active volcano.
We were lucky to enjoy clear skies two days in a row!
-
Everything feels small in Tokyo—apartment blocks, windows, balconies, even doors. It’s so tiny that in some places, I don’t quite fit!
